This mildly spiced vegan masala curry recipe is full of exotic flavours that will delight your taste buds. From tried and tested family favourite recipes and store cupboard classics to inspiration for sunny day garden picnics to satisfy your kids’ hunger, explore some of our favourite recipes to make at home. The clients wanted a mixture of hot and cold buffet food and chose a number of dishes.
The first thing to do when you get meat home is to unwrap it before you store it in the fridge. If you have space, you ideally want to place the unwrapped meat on a plate away from cooked items and on the bottom shelf. This allows air to circulate, preventing any bacteria from forming and prolonging shelf life. Never wrap meat in plastic (e.g. cling film), only ever use greaseproof paper if you have to wrap it.
- Baking sourdough bread can